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The Fine Art of Food


Reay Tannahill


The Folio Society 1968

Binding:  Hardback  |  Condition: Very Good  | 

Readable account of fine food throughout the ages, with an view to its role within various cultures. With numerous b/w and colour images. Lacks the issued glassine jacket. Quarter cloth. Mild toning to cloth. Small mark to cover, bumping to top of spine. Contents clean and prim. Very good.